Cakes
****CANNOT SHIP Pick from a variety of cakes that serves 9. This are rich cakes and approximately 5-6" x 5-6". Choose from the following flavors: Vanilla Cake: Almond Cream, Chocolate Buttercream, Raspberry Filling w/ Lemon Cream Cheese Frosting, Tiramisu, Triple Berry, Vanilla Cream. Chocolate Cake: Almond Cream, Chocolate Buttercream ***Can also choose from a variety of Cake Toppers: Heart Cookies, Placard Cookie (please indicate the specific message or shape), Variety of Cookies/Fat Bombs/Brownies. Vanilla Cake wth Almond or Vanilla Cream: Serving: 9Calories: 174, F 26.5g, Carb: 4g, Fiber: 1.25g, Sugars: 1.3g, Protein: 7gMACROS: 85%F, 6%C, 10%P Ingredients: Almond and Coconut Flours, Eggs, Butter, MCT, Erythritol, Vanilla Extract,Salt, and Xanthan Gum. Filing: Almond Extract, Swerve Confectioners, Heavy Cream. Vanilla Cake with Chocolate Buttercream: Serving: 9Calories: 250, Fat: 23.6g, Carb: 5.7g, Net Carb: 2.5g, Sugars: 0.8g, Protein:6.9g Ingredients: Almond and Coconut Flours, Eggs, Butter, MCT, Erythritol, Vanilla Extract, Salt, and Xanthan Gum. Buttercream: Butter, Heavy Cream, 100% Dark Cocoa, Vanilla Extract, Swerve Powdered. Vanilla Cake with Raspberry and Lemon Creamcheese Filling: Serving: 9Calories: 194, Fat: 27.7g, Carb: 4.2g, Net Carb: 3g, Sugars: 1.3g, Protein: 7.2gMACROS: 85%F, 6%C, 10%P Ingredients: Almond and Coconut Flours, Eggs, Butter, MCT, Erythritol, Vanilla Extract,Salt, and Xanthan Gum. Buttercream: Butter, Heavy Cream, Cream Cheese, Lemon Extract, Swerve Confectioners. Filing: Raspberries, Erythritol, Lemon, Grassfed Gelatin. Tiramisu Cake: Serving: 9Calories: 152, Fat: 14.5g, Carb: 3g, Net Carb: 2g, Sugars: 1g, Protein: 4gMACROS: 87%F, 6%C, 7%P Ingredients: Almond and Coconut Flours, Eggs, Butter, MCT, Erythritol, Vanilla Extract,Salt, and Xanthan Gum. Filing: Espresso, Coffee Liquor, 100% Dark Cocoa, Swerve Confectioners, Heavy Cream. Triple Berry: TRIPLE BERRY CREAM CAKEServing: 9Calories: 152, Fat: 14g, Carb: 3g, Net Carb: 2g, Sugars: 1g, Protein: 4gMACROS: 87%F, 6%C, 7%P Ingredients: Almond and Coconut Flours, Eggs, Butter, MCT, Erythritol, Vanilla Extract,Salt, and Xanthan Gum. Filing: Heavy Cream, Swerve Confectioner, Raspberries, Strawberries, Blueberries, Erythritol, Lemon, Grassfed Gelatin.
Storing Method
Must be kept refridgerated. Will keep up to 2 weeks refridgerated and frozen up to 6 months.
$32.00Price
Type of Cake or Topper