Cakes

Cakes

Pick from a variety of cakes that serves 9. This are rich cakes and approximately 5-6" x 5-6".

 

Choose from the following flavors:

Vanilla Cake:

Almond Cream, Chocolate Buttercream, Raspberry Filling w/ Lemon Cream Cheese Frosting, Tiramisu, Triple Berry, Vanilla Cream.

Chocolate Cake:

Almond Cream, Chocolate Buttercream

 

***Can also choose from a variety of Cake Toppers:

Heart Cookies, Placard Cookie (please indicate the specific message or shape), Variety of Cookies/Fat Bombs/Brownies.

 

Vanilla Cake wth Almond or Vanilla Cream:

Serving:   9
Calories:  174, F 26.5g, Carb: 4g, Fiber: 1.25g, Sugars: 1.3g, Protein: 7g
MACROS: 85%F, 6%C, 10%P

Ingredients: Almond and Coconut Flours, Eggs, Butter, MCT, Erythritol, Vanilla Extract,Salt, and Xanthan Gum. Filing: Almond Extract, Swerve Confectioners, Heavy Cream.

 

Vanilla Cake with Chocolate Buttercream:

Serving:        9
Calories:  250, Fat: 23.6g, Carb: 5.7g, Net Carb:  2.5g, Sugars:  0.8g, Protein:6.9g

Ingredients: Almond and Coconut Flours, Eggs, Butter, MCT, Erythritol, Vanilla Extract, Salt, and Xanthan Gum. Buttercream: Butter, Heavy Cream, 100% Dark Cocoa, Vanilla Extract, Swerve Powdered.

 

Vanilla Cake with Raspberry and Lemon Creamcheese Filling:

Serving:  9
Calories: 194, Fat: 27.7g, Carb:  4.2g, Net Carb:  3g, Sugars:  1.3g, Protein:  7.2g
MACROS: 85%F, 6%C, 10%P

Ingredients: Almond and Coconut Flours, Eggs, Butter, MCT, Erythritol, Vanilla Extract,Salt, and Xanthan Gum. Buttercream: Butter, Heavy Cream, Cream Cheese, Lemon Extract, Swerve Confectioners. Filing: Raspberries, Erythritol, Lemon, Grassfed Gelatin.

 

Tiramisu Cake:

Serving:   9
Calories: 152, Fat: 14.5g, Carb:  3g, Net Carb: 2g, Sugars: 1g, Protein:  4g
MACROS: 87%F, 6%C, 7%P

Ingredients: Almond and Coconut Flours, Eggs, Butter, MCT, Erythritol, Vanilla Extract,Salt, and Xanthan Gum. Filing: Espresso, Coffee Liquor, 100% Dark Cocoa, Swerve Confectioners, Heavy Cream.

 

Triple Berry:

TRIPLE BERRY CREAM CAKE
Serving:  9
Calories: 152, Fat: 14g, Carb:  3g, Net Carb:  2g, Sugars: 1g, Protein: 4g
MACROS: 87%F, 6%C, 7%P

Ingredients: Almond and Coconut Flours, Eggs, Butter, MCT, Erythritol, Vanilla Extract,Salt, and Xanthan Gum. Filing: Heavy Cream, Swerve Confectioner, Raspberries, Strawberries, Blueberries, Erythritol, Lemon, Grassfed Gelatin.

 

 

  • Storing Method

    Must be kept refridgerated. Will keep up to 2 weeks refridgerated and frozen up to 6 months.

$30.00Price
Type of Cake or Topper
 

504-957-9033

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