Corn Bread & Hatch Pepper Bread
Ingredients: Almond & Coconut Flour, Eggs, Butter, Cream, Psyllium Husks,
Pink Himalayan Salt, Non Aluminum Baking Powder, Bacon, Cheese, Cream Cheese, Roasted Hatch Peppers.
Total Carb: 4g
Net Carb: 2g
Must be kept refridgerated. Will keep up to 2 weeks refridgerated and frozen up to 6 months.