Corn Bread & Hatch Pepper Bread

Corn Bread & Hatch Pepper Bread

Ingredients: Almond & Coconut Flour, Eggs, Butter, Cream, Psyllium Husks,
Pink Himalayan Salt, Non Aluminum Baking Powder, Bacon, Cheese, Cream Cheese, Roasted Hatch Peppers.


Serving:                        12
Calories:                     161
Fat:                              14g
Total Carb:                   4g
Net Carb:                     2g
Fiber:                            2g
Sugars:                      0.1g    
Protein:                        6g

  • Storing Method

    Must be kept refridgerated. Will keep up to 2 weeks refridgerated and frozen up to 6 months.